The Fourth of July â€” fireworks, barbecues, independence. But lets admit, it’s all about the dessert. Celebrate the 4th of July with these treats.
Two layers of bright, berry-flavored gelatin enclose a center layer of creamy vanilla. This play on a classic firecracker pop is the perfect treat to serve at summer barbecues.
Recipe: Jello Firecrackers
Allison Luxenberg of Austin won over judges Bobby Flay and GH Editor-in-Chief Rosemary Ellis with these no-bake fruit parfaits. Layered into mini canning jars and easy to make ahead, they’re party-ready treats.
Recipe: Patriotic Parfaits
Red, White, And Blue Parfaits
Two kinds of smooth gelatin – red currant and panna cotta, which is made with cream â€” are topped with currants and blueberries.
Recipe: Red, White, and Blue Parfaits